DipTacular

When I saw that BooMama was doing this DipTacular blog tour, I thought I so had to play along. I too am a lover of anything dip. They are usually easy and that's right up my alley!

So I give you a recipe today for artichoke dip. Its super cheesy (which is what I do best), rather simple and most raved about when I make it for friends and family!

Ingredients:
2 (14 ounce) cans artichoke hearts, drained
2 cups shredded mozzarella cheese
1 cup grated Parmesan cheese
1 cup mayonnaise
1 teaspoon dried parsley *
2 teaspoons of garlic**



Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Drain the artichokes, squeeze the juice out of them, pull them apart and place in a 1-quart casserole dish.
3. In a medium-sized mixing bowl, combine Mozzarella cheese, Parmesan cheese and mayonnaise. Pour this mixture into the casserole and mix well until the artichoke hearts are mixed in well. Sprinkle the parsley over the top.
4. Bake at 350 degrees for 40 minutes, or until the dip is brown on top.

* I usually nix the parsley
** I added the garlic after reading the reviews and it was fabulous. Who doesn't love garlic!



Cheers,
eLp